Chicken curry and curry laksa paste
Since I had this two pack of paste inhand, it still does not complete the dish. I got to have the topping and the noodle. So I decided to have chicken, tofu "pok", fish paste "yee wat", fresh egg noodle "wan ton noodle" and some greens. Whala...! That would be my creation and I would call it curry noodle freestyle.
Tofu "pok" and fresh egg noodles
fish paste "Yee Wat"
Firstly I create the soup by using the pack of curry laksa paste and milk as to replace coconut milk. This not only really a health issue but just that my kitchen had run out coconut cream. Once the milk is boiled, I put in the tofu "pok" and leave it to boil for 5 mins.
Next was to churn up the chicken curry by using cut chicken breast and chicken curry paste. Once ready, I boiled the fish paste "yee wat", the veg and the egg noodle.
Cooked fish paste "yee wat"
Once everything is completed, I put the cooked egg noodles on the the serving bowl, poured in the curry laksa soup, placed the curry chicken on top the egg noodle, placed the tofu "pok" , cooked fish paste and the veg.
1 packet Curry laksa paste
1 packet Chicken curry paste
1 packet Tofu "pok"
2 Fresh Egg Noodles
200gm Diced chicken breast
100gm Fish paste "yee wat"
50gm Fresh greens
1 litre Fresh milk
I am very sure that you will not go wrong with this recipe as it is fast and easy to make. I am for sure you will impress your guest or your love ones. I am defintely sure that you will send them thinking of your cooking twice from now on. For sure you will able to cook and to impress.