160gm Cod Fillet
100gm King Tiger Prawn
25gm Potato Pan Cake
Saffron Gogonzola Sauce
60ml Whipping Cream
20ml White Wine
10gm Gogonzola Cheese
1gm Saffron
Vegetables
15gm Green Zuchinni
15gm Yellow Zuchinni
20gm Asparagus
20gm Brocolli
1. Heat frying pan and pan scared cod fillet, king prawn and cook in oven
2. Pan fried potato pan cake till golden brown and place on plate
3. Pour whipping cream, white wine, gogonzola cheese and saffron into sauce pan and bring to reduce
4. Once cod fish and king prawn is cook, served on plate and garnish with vegetable and sauce on the seafood and ready to served
enjoy . . . Simon Sim
2 comments:
lovely presentation!
gotta be honest - i like the idea of gorgonzola with the saffron. i guess the spanish may consider putting their saffron w/ cabrales, so this sounds very interesting!
Post a Comment