Tuesday, April 1, 2008

Flower Sea Snail

Have you ever tasted these little creatures? Ain't they look cool and adorable!I am sure they will be hit as pet sometime in the future! So this time I cook some of this fresh flower sea snail.

I have them in Kum Heong sitr fry!

Once cooked, you need to take a toothpick to get the meat out from the shell. The texture of the cooked sea snail is amazingly good. I am assure this is due to the freshness as they are still alive before being cooked.


Would you like to try? . . . Steven Cheng

12 comments:

Hazza said...

But where would you buy these snails from? The shells look good enough as ornaments - shame to throw away after eating!

Hazza said...

But where would you buy these snails from? The shells look good enough as ornaments - shame to throw away after eating!

BC said...

I would but the rest of my family would fall over from shock.

BC said...

You're right about the ornament part - I think I had a necklace that looked like that dish...

Lai-May - Aspiring Home-Chef said...

omgosh! This looks sooo goood!

"Joe" who is constantly craving said...

dis looks kinda exotic to eat larr...

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doggybloggy said...

too many blogs...but nice snails

Sweet Jasmine said...

This looks too pretty to be eaten...where can buy them from...not seen in markets here..

slavemom said...

Err.. I'll give that a pass. Not the adventurous type. :)

Little Corner of Mine said...

This looks exactly like snails but a pretty one, no thank you, I will pass. :P LOL!

Dwiana P said...

I don't know if I could eat snail, I think I rather eat Durian:)