Being serious about the food being serve is something we cannot ignore, so do the people at The Flavors, Swiss Garden International, Kuala Lumpur. Ms Linda Evelyn Wong, Chef Wong Yean Loong and Chef Zulkifly Mohammad Fairuz going through the dishes the restaurant going to serve.
88gm Dark chocolate
Melt butter with sugar and dark chocolate until evenly combined and remove from heat. Slowly add in the eggs and whisk the mixture then slowly fold in the flour. Pour mixture into muffin tray and bake at 200C for 10-12 minutes. Garnish with sliced fruits and brandy syrup.