Wednesday, July 23, 2008

Serious About Food, A Way to Good Food!

group


Being serious about the food being serve is something we cannot ignore, so do the people at The Flavors, Swiss Garden International, Kuala Lumpur. Ms Linda Evelyn Wong, Chef Wong Yean Loong and Chef Zulkifly Mohammad Fairuz going through the dishes the restaurant going to serve.


dessert


Chocolate Sensation

Ingredients

44gm Butter
44gm Sugar
88gm Dark chocolate
1 Eggs
20gm Flour

Preparation

Melt butter with sugar and dark chocolate until evenly combined and remove from heat. Slowly add in the eggs and whisk the mixture then slowly fold in the flour. Pour mixture into muffin tray and bake at 200C for 10-12 minutes. Garnish with sliced fruits and brandy syrup.

3 comments:

Padma said...

Will surely try this soon... looks so subtle yet very easy to make. Will let you know how it turns. Bookmarking!

babe_kl said...

Hi boys, fancy cooking some noodles for this year's Merdeka Virtual Open House? This year's theme is Mee and My Malaysia.

Food Promotions said...

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