Serious About Food, A Way to Good Food!

Being serious about the food being serve is something we cannot ignore, so do the people at The Flavors, Swiss Garden International, Kuala Lumpur. Ms Linda Evelyn Wong, Chef Wong Yean Loong and Chef Zulkifly Mohammad Fairuz going through the dishes the restaurant going to serve.

Chocolate Sensation

Ingredients

44gm Butter
44gm Sugar
88gm Dark chocolate
1 Eggs
20gm Flour

Preparation

Melt butter with sugar and dark chocolate until evenly combined and remove from heat. Slowly add in the eggs and whisk the mixture then slowly fold in the flour. Pour mixture into muffin tray and bake at 200C for 10-12 minutes. Garnish with sliced fruits and brandy syrup.

A New Place To Be

FLAVORS THE RESTAURANT

This new Flavors restaurant is a unique concept of chic yet charming all day dining with a stunning backdrop of traditional motives such as the "anyaman" style paneling and linear partitions creates a timeless era. Guests may choose to dine in the Spice Private Room or on an elevated platform while the show kitchen and live cooking stations provides the visual element for discerning diners. A wide array of international, fusion and local flavors are available including weekly highlights, theme dinners and signaturemenus featuring delectable treats such as the Neptune's catch while the a la carte menu offers an innovative collaboration of flavors. Located at the heart of Kuala Lumpur, Jalan Pudu.

Tom’s Soup

Ingredients

250ml Vegetable stock
50ml Tomato concase
20gm Garlic and shallots chopped
5gm Bay leaf
50gm Tom yam paste
100gm Cream
20gm Flour
Salt and pepper to taste
3 tbsp Olive oil

Preparation

Sautee shallots and garlic till light brown then add bay leaf. Add the flour and slowly pour in the tomato concase and vegetable stock and lastly add the tom yam paste and garnish with cream before serving.