Wednesday, April 23, 2008

Kum Heong Clams

This is another type of clams that can be found fresh in most of the restaurant here. This time I had them in KumHeong, a spice sauce with the smell of curry leaves.

Tuesday, April 1, 2008

Flower Sea Snail

Have you ever tasted these little creatures? Ain't they look cool and adorable!I am sure they will be hit as pet sometime in the future! So this time I cook some of this fresh flower sea snail.

I have them in Kum Heong sitr fry!

Once cooked, you need to take a toothpick to get the meat out from the shell. The texture of the cooked sea snail is amazingly good. I am assure this is due to the freshness as they are still alive before being cooked.

Would you like to try? . . . Steven Cheng