I had been dinning in many places here and there in Kuala Lumpur and Petaling Jaya, what really excites me and had caught my eyes was this entree dish, Deep Fried Prawn Wrap. I even saw this similar dish being prepared over the glass window of Dragon I Restaurant. I do say, it is so exciting to see those chefs preparing the food whereby you know you are going to feast them. Marvellous indeed.
Firstly placed the mixed mince meat on top of the beancurd wrapper then placed on top a slice of cheese and the large prawn.
Wrap them like the above. Deep fry them till golden brown. This cheessy minced prawn wraps can be eaten deliciously with thai chilli sauce.
Ingredients200 gm minced beef
50 gm minced prawn
8pcs (4"x4") beancurd wrappers
8 slices cheese
8 large unshelled prawns
Hope you will try this lovely dish.
Yours Sidney xxx
7 comments:
Oh-oh-oh, can I pleeeeease have some of this... gosh you make me so hungry. Your food is so delicious.
That looks so delicious. Gotta go get some bean curd skin and try your recipe. YUM!
how use beef ar..would pork be better?..anything cheese and prawns r good..
i can't take beef. can it be replaced by other meat? pork or chicken perhaps? would it still taste as good as beef?
this is good! there is cheese with the prawn. can i substitute the beef with others? same with wenching&esiong, i can't take beef...
It looks soo good! I feel like eating it NOW!!!
ohhh myyy goshhh....all my favorite ingredients put together, well done! nigella is right.
too much of a good thing can be wonderful. indeed. :)
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