Stir fry ingredients such as chestnut, lotus seed, mushroom, sliced roast pork, shrimp, button mushroom, dice onions and diced carrots with seasoning. Stuff the duck with the ingredients and double boiled with concentrated chicken soup.
This eight treasure duck is gorgeous and delicious. The meat is so tender, soft and so full of flavour. Once you open the duck cavity, you will see so many treasure of goodness in it.
If you like to try this dish just let us know a day or two earlier, so that I can prepared this dish for your dining at our restaraunt.
Yours, Steven Cheng