Sunday, February 10, 2008

Preserved Chinese Sauages



This is something very dearie to me, the preserved sausages and duck legs! I love them so much that I even have them in my claypot rice. Something that is a must and never be missed during the Chinese New Year reunion dinner!

GONG XI FAT CAI!

Love . . . Sidney

3 comments:

Jacelyn Chew said...

Gong Xi Fa Chai!

My little will be drooling to see those sausages!

Little Corner of Mine said...

Gong Xi Fa Chai to you Sydney!

Cynthia said...

I love the preserved sausages too but I've never had duck's legs.