Sunday, February 10, 2008

Preserved Chinese Sauages



This is something very dearie to me, the preserved sausages and duck legs! I love them so much that I even have them in my claypot rice. Something that is a must and never be missed during the Chinese New Year reunion dinner!

GONG XI FAT CAI!

Love . . . Sidney

4 comments:

Jacelyn Chew said...

Gong Xi Fa Chai!

My little will be drooling to see those sausages!

Little Corner of Mine said...

Gong Xi Fa Chai to you Sydney!

Jackson said...

how come all the food that u blog is my favourite food!!! I wan it now!! How?

Cynthia said...

I love the preserved sausages too but I've never had duck's legs.