Showing posts with label Chinese Sausages. Show all posts
Showing posts with label Chinese Sausages. Show all posts

Sunday, February 10, 2008

Preserved Chinese Sauages



This is something very dearie to me, the preserved sausages and duck legs! I love them so much that I even have them in my claypot rice. Something that is a must and never be missed during the Chinese New Year reunion dinner!

GONG XI FAT CAI!

Love . . . Sidney