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Showing posts with label
Chinese Sausages
.
Show all posts
Showing posts with label
Chinese Sausages
.
Show all posts
Sunday, February 10, 2008
Preserved Chinese Sauages
This is something very dearie to me, the preserved sausages and duck legs! I love them so much that I even have them in my claypot rice. Something that is a must and never be missed during the Chinese New Year reunion dinner!
GONG XI FAT CAI!
Love . . . Sidney
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Big Boys Oven
Kuala Lumpur, Malaysia
We are Sunny & Sid. Our passion is into baking and cooking. We love food and just can't get enough of it!
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Big Boys Kitchen
Sidney Kan
Sunny Yaw
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Chef Zulkifly (Swiss Garden Hotel, Kuala Lumpur)
Master Chef Ricky Palanti (visiting Chef to Palace of The Golden Horses, MINES Resort City)
Master Chef Simon Sim (Palace of The Golden Horses, MINES Resort City))
Master Chef Steven Cheng (Restaurant Mei Chixuan, Kota Damansara)
Master Chef Tony Gao (visiting Chef to Mandarin Oriental Hotel, Kuala Lumpur)
Master Chef Wilfred Lim (Palace of The Golden Horses, MINES Resort City)
Master Chef Wong Yean Loong (Swiss Garden Hotel, Kuala Lumpur)
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