Tuesday, March 4, 2008

Steam Scallop with Fresh Minced Ginger

This dish without fail will tempt your guess during any dinner party or event at home for your own family. It is a simple dish called steam scallop with fresh minced ginger.

12pcs scallop with half shell on
250gm minced freshed ginger
1tsp sesame oil
1tsp oyster sauce
a pinch of salt

Wash and clean the scallop.
Mixed the minced ginger with sesame oil, oyster sauce and a pinch of salt.
Place a tablespoon of the mixture onto the scallop.
Steam for 5 minutes.

Not only looks good but taste good too! . . . Yours Chef Steven Cheng


Little Corner of Mine said...

Thanks for this recipe Chef. Steven. Going to try this soon as I just bought some sea scallops! :)

Sweet Jasmine said...

the scallops looks fresh....thks for sharing....

Deborah said...

You know, I don't think I've ever had a scallop steamed before! This sounds delicious and easy!

gaga said...

i've never had it steamed with ginger before, just steamed with LOTS of garlic (along with bean thread noodles).

looks good! i'll give this a try some time!

slavemom said...

That's a vy simple recipe. But I don't know how n where to get really fresh scallops. :p

慧心 said...

I steamed a dozen of scallops following your recipe and they are just fabulous! Thank you, Chef!