This dish without fail will tempt your guess during any dinner party or event at home for your own family. It is a simple dish called steam scallop with fresh minced ginger.
12pcs scallop with half shell on
250gm minced freshed ginger
1tsp sesame oil
1tsp oyster sauce
a pinch of salt
Wash and clean the scallop.
Mixed the minced ginger with sesame oil, oyster sauce and a pinch of salt.
Place a tablespoon of the mixture onto the scallop.
Steam for 5 minutes.
Not only looks good but taste good too! . . . Yours Chef Steven Cheng
Tuesday, March 4, 2008
Steam Scallop with Fresh Minced Ginger
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6 comments:
Thanks for this recipe Chef. Steven. Going to try this soon as I just bought some sea scallops! :)
the scallops looks fresh....thks for sharing....
You know, I don't think I've ever had a scallop steamed before! This sounds delicious and easy!
i've never had it steamed with ginger before, just steamed with LOTS of garlic (along with bean thread noodles).
looks good! i'll give this a try some time!
That's a vy simple recipe. But I don't know how n where to get really fresh scallops. :p
I steamed a dozen of scallops following your recipe and they are just fabulous! Thank you, Chef!
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