Friday, December 14, 2007

Dine with me......Chef Steven Cheng Part 1

Two days ago, I invited a few of my young close friends to my restaurant to taste some of my current and new dishes for this coming new year, 2008. They were so excited and so am I. I had prepared eight dishes and I also requested Chef Sunny to prepare the dessert.

Here I would like to introduce the first dish of the day, Double Happiness "Seong Hei Lam Moon". For this dish, a pair of local lobster had been used. Firstly the uncooked lobster meat is taken out from the shell and sliced and covered with ice cubes.

I had prepared the broth earlier by using old chicken, chinese ham, dried scallop and water. Boiled them for at least 2 hours and add seasoning.

How do we eat them? Easy......isn't it? Put the lobster meat into a basket spoon and cook them in the boiling broth. Reminder, do not cooked them too long, just a few seconds will do, then scooped them out to your plate and start enjoying them.

This lobster meat is tender, succulent, delicious and yummy. The soup is also gorgeous and full of flavour.

This dish cost about RM13/100gm but need to have an advance order as it is seasonal.

Yours Chef Steven


Lingzie said...

that is one yummy looking lobster... have not tried lobster cooked in this manner! *mouth watering* :)

Beachlover said...

my favourite seafood,LOBSTER!!..what a powerful soup it

Sweet Jasmine said...

just like steamboat method...the lobster's flesh must be tender and sweet cooked this way..

Tummythoz said...

*swoon*. Am sure I'll be lying on the floor more than sitting as your description of the dinner progress. *spread out thick mattress*

bigfish_chin said...

Wow! Great Food... I have read your blogsss! We have the same interest... Cooking!

I'm a new blogger here! Just started to learn with Blogging~

This is my blog :) ~

Little Corner of Mine said...

Look at those huge lobsters! Mmm...can imagine how sweet the lobster is cooked with the soup.

ai wei said...

slurp slurp* i miss the lobster a lot! their meat are really bouncy. wait til i complete my post ^^