Tuesday, December 18, 2007

Dine with me......Chef Steven Cheng Part 2

Continuation.....

After the lobster dish, the remainder lobster shell and head were used to braise "yee mee" noodle(mun yee mien). Using the reaminder of this lobster to cook this noodle is marvellous and with the right seasoning, can be very delicious.


I also prepared the eight treasured duck "pak poh ngap" but this time I replaced roast pork with chinese pork sausage. With the right cooking timing and a well prepared ingredient for stuffing, this dish can be a jewel.




Next dish is the Boneless Mackerel "Mo Quet Kau Yee". A simple mackerel fish with an incredible way of preparation. Firstly the mackerel is being deboned and the flesh is then taken out, leaving the skin. Mix the mackerel flesh together with pork meat and seasoning. The seasoned meat is then being stuffed to the fish skin and deep fry. I finished this fish by topping wih special BBQ sauce.



I will stop here for the time being and will continue the last part in my next coming post.

From Steve Cheng

6 comments:

Little Corner of Mine said...

Mmmm...delicious! Can't wait to see the last part! Sunny and Sidney are so lucky to get to sample your new dishes.

~Christine~Leng said...

really enjoyed the dinner and what a great experience! ;)

bigfish_chin said...

Hi Big Boys Kitchen, really great DINE man! Especially the DUCK... yummy...YUMMY...!

Sweet Jasmine said...

Hmm..looks like having a feast...with those yummy food....!

Cynthia said...

Thanks for stopping though I did not want to... I am so full!

beachlover said...

Hmmmm....only can see "sigh"so far away.....Sidney and Sunny are lucky guys..