Saturday, March 22, 2008

Stuffed Crab Shell

Whenever I visit the wet market, I will make sure of getting some of this small crabs. Sometimes my friends wonder why am I buying such crabs as they don't contain much meat and it seems to be useless. Well, the shell is the gem and I use it for my dish. I will use a mixture of meat and stuff it into the shells and deep fried them. The taste is absolutely divine.

Firstly I will have a dozen of the shell by removing the meat. I will use fish paste, prawn paste and crab meat minced together and stuffed them into the shell. Deep fry them.

Ingredient

12pcs Crab shell(small)
200gm Fish paste
200gm Prawn paste
50gm Crab meat
1tsp Oyster sauce
1tspn Sesame oil
a pinch of salt
a pinch white pepper
Corn flour
Oil for deep frying

1. Clean and wash the crab shell.
2. Mix the fish, prawn and crabmeat together.
3. Season with oyster sauce, sesame oil, salt and pepper.
4. Stuff the mixture into the shell.
5. Cover the shell with a thin layer of corn flour.
6. Deep dried the stuffed shell till golden brown.

Looks good and taste good . . . Steven Cheng

5 comments:

ioyces said...

what a great idea!! Lovely presentation too!

Cynthia said...

Why oh why do you torture me so?

Sweet Jasmine said...

hi..boys..this is so nice..my boys loves crabs but do not know how to eat them on its own...i think this is the best way of cooking them without me picking out the flesh for them...thks..

SteamyKitchen said...

sooo cute! those little shells!

Astra Libris said...

Your stuffed crabs look fantastic! What a terrific idea, and stunning presentation!